Maitre

Description

Job Summary: We are seeking an experienced Maitre to supervise the team, coordinate services, manage reservations, and ensure standards in a new gastronomic experience. Key Highlights: 1. Be part of the opening of a new gastronomic experience 2. Coordinate and supervise the dining room team 3. Manage the reservation system with precision We are looking for a Maitre with experience, available to start immediately. If you enjoy challenges and wish to be part of the opening of a new gastronomic experience in the city of ITU/SP, please apply to this selection process. **RESPONSIBILITIES:** * Greet customers upon arrival at the restaurant. * Supervise the waitstaff, hostess, and other dining room staff. * Coordinate team activities to ensure service is efficient, courteous, and aligned with established standards. * Manage the restaurant's reservation system, ensuring reservations are made accurately and table availability is managed effectively. **REQUIREMENTS** * Prior experience in this role; mandatory experience in high-volume churrascarias (Brazilian steakhouses); * Completed high school education; * Proficiency in Microsoft Office (Word, Excel); * Leadership skills; * Agility and responsibility are essential; * Discipline and organization; * Courtesy and communication skills; * Commitment. **BENEFITS** * TIPS * MEAL ON SITE * TRANSPORTATION ALLOWANCE **EMPLOYMENT CONDITIONS:** * EMPLOYMENT TYPE – CLT (Consolidation of Labor Laws), 6x1 work schedule, Transportation Allowance, Meal on Site, 1 position * SALARY RANGE – R$ 3\.560,00 \+ TIPS * LOCATION – Alto Neighborhood – CITY OF ITU – SP Minimum Education: High School (2nd Degree) * Transportation\-Allowance * Meal on Site * Tips