




Job Summary: Serve customers at tables, take orders, serve food and beverages, and organize the dining room. Key Highlights: 1. Customer service 2. Serving food and beverages 3. Dining room organization Serve customers at tables, take orders, serve food and beverages, organize the dining room Work schedule: 6 days on, 1 day off, with one weekly day off. Job Type: Contract Pay: R$1,518.00 - R$2,500.00 per month


