Butcher Assistant (290)

Description

Job Summary: A professional responsible for butcher shop activities, including sorting, inspection, packaging, restocking, customer service with cutting and grinding, and ensuring food hygiene and safety. Key Highlights: 1. No prior professional experience required 2. Experience in a butcher shop is a plus 3. Opportunity for customer service and meat handling **Description:** **Minimum academic qualification:** completed high school. **Age range:** minimum 18 years old. No professional experience required. Previous experience in a butcher shop is considered a plus. Sorting by category, quality inspection, volume verification, and directing butcher shop products to cold rooms; Checking refrigeration conditions as needed (chilled or frozen); Packaging and labeling cut and ground products for display; Transporting portioned products and ensuring supply to display counters or (freezers and islands) in self-service areas, restocking cut, packaged, and labeled meats for sale; Serving customers at the counter, performing deboning, grinding, cutting, and slicing of various types of meat; Weighing and arranging products in trays according to established standards and/or customer preferences \- suggesting consumption options and promotions; Adhering to food safety and sanitation standards, maintaining general order and cleanliness in the butcher shop area, preparation room, equipment, and meat display counters, preventing accidents and proliferation of insects and bacteria. 2511200202481879610