Job Summary: Responsible for receiving, packing, labeling, and weighing bakery, confectionery, kitchen, and frozen products, ensuring food hygiene and preservation. Key Highlights: 1. Safe and hygienic handling of food products 2. Maintaining cleanliness and durability of manufactured products 3. Preparation and sanitization of equipment and utensils **PACKER** Responsible for receiving, packing, and labeling products. Preparing machines for packaging. Weighing products and forwarding them to the sales department. Packing bakery, confectionery, kitchen, and frozen products into specific packaging for each product, following hygiene procedures and using products that contribute to food preservation. Handling products in accordance with food safety and hygiene standards. Weighing and labeling packed products for distribution in the sales area. Maintaining workplace cleanliness while handling products manufactured by the company to prevent any type of contamination and support the durability and quality of manufactured products. Sanitizing molds and utensils used in the production of bakery, confectionery, kitchen, and frozen products. Storing products appropriately to prevent food contamination. Employment Type: Permanent CLT Compensation: Starting from R$2.266,00 per month Benefits: * Medical assistance * Dental assistance * Partnerships and commercial discounts * Profit-sharing * Meal allowance * Transportation allowance