Kitchen Assistant

Description

Job Summary: Perform operational kitchen duties, ensuring organization, efficiency, and strict compliance with food hygiene and safety standards, supporting food pre-preparation, preparation, and plating. Key Highlights: 1. Proven experience as a Kitchen Assistant 2. Efficiency and organization in kitchen routines 3. Operational commitment and discipline Perform operational kitchen duties, ensuring organization, efficiency, and strict compliance with food hygiene and safety standards. **Schedule**: 6 days on / 1 day off \- fixed day off on Sundays **Responsibilities** * Assist in food pre-preparation and preparation * Clean, cut, and portion ingredients * Maintain kitchen organization and cleanliness * Support dish plating and finishing * Assist in inventory control and organization * Follow good food handling practices **Mandatory Requirements** * Proven experience as a Kitchen Assistant * Efficiency and organization * Operational commitment and discipline Benefits * Food basket (available after 3 months of experience) * Transportation allowance paid in cash * Bradesco Dental dental plan * Health insurance (optional) * Discounts at Anhanguera and Estácio universities * Internal purchase agreement with 10% discount * Discount at PanoBianco Academia – Nova Europa branch * On-site meals * Complimentary bread for family (up to 5 units per day) * Up to 30% discount at Óticas Ipanema * SESC membership Job Type: Full-time CLT Compensation: R$2\.121,00 per month Benefits: * Health insurance * Dental insurance * Food basket * Partnership agreements and commercial discounts * Free parking * Profit-sharing * Transportation allowance Experience: * Cooking \+ 6 months (Preferred) Work Location: On-site