Griddle Cook - Vila Medon

Description

Job Summary: A Griddle Cook professional to handle and prepare meats on the griddle and charbroiler, ensuring quality and organization throughout the production process. Key Highlights: 1. Handling and preparation of meats on the griddle and charbroiler 2. Ensuring quality, speed, and organization in the production process 3. Collaborating with the kitchen team and maintaining an organized work area Bar and Restaurant seeking a Griddle Cook in Americana (Vila Medon). **Responsibilities:** Handle and prepare meats on the griddle and charbroiler, ensuring quality, speed, and organization in the production process. Collaborate with the kitchen team, maintain an organized work area, and follow established preparation standards. Previous experience as a Cook, Kitchen Assistant, Head Chef, or Baker may indicate suitability for some of the duties associated with this position. Completed elementary education required. Prior experience necessary. **Compensation and Benefits:** * Salary: 3\.000,00 * Cost-of-Living Allowance * Meal Voucher * Transportation Voucher * Dental Plan **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.