HOTEL COOK - 2ND SHIFT

Description

Job Summary: Culinary professional to prepare and organize meals in a hotel, ensuring quality, hygiene, and adaptation to special diets. Key Highlights: 1. Prepare various dishes for different hotel services and events 2. Keep the kitchen organized and compliant with sanitary regulations 3. Participate in menu development and inventory control **Main Responsibilities:** * Prepare dishes for breakfast, lunch, dinner, room service, and events according to the hotel's menu. * Set up and replenish buffets, ensuring attractive presentation and food freshness. * Maintain an organized, clean kitchen compliant with health surveillance regulations. * Monitor food and ingredient expiration dates and storage conditions. * Collaborate with nutritionists and chefs (where applicable) in menu development. * Assess ingredient replenishment needs and assist in inventory control. * Adapt food preparation to guests' special diets or dietary restrictions. * Fulfill rotating shift schedules and work on weekends and holidays as required. **Requirements:** * Completed elementary or high school education. * Prior experience in professional kitchens, preferably in hospitality. * Knowledge of safe food handling practices. * Culinary arts training or technical cooking course (preferred). **Schedule:** * Rotating 6-days-on/1-day-off schedule * 2:40 PM to 11:00 PM Employment Type: Permanent CLT Salary: R$2\.200,00 \- R$2\.400,00 per month Benefits: * Medical assistance * Food basket * Partnerships and commercial discounts * Free parking * Private pension plan * Life insurance * Transportation allowance Work Location: On-site