Cook

Description

Job Summary: A professional responsible for meal preparation in accordance with menus and hygiene standards, working collaboratively to organize and clean the kitchen. Key Highlights: 1. Experience in food preparation and good handling practices 2. Focus on organization, cleanliness, and food safety 3. Teamwork and adherence to instructions **Main Responsibilities:** * Prepare meals according to menus, technical sheets, and nutritionist instructions; * Perform pre\-preparation and preparation of foods (cutting, cooking, seasoning, and finishing); * Ensure proper use of kitchen equipment and utensils; * Monitor cooking times and quality standards; * Support portion control and meal distribution; * Maintain organization and cleanliness of the work area, equipment, and utensils; * Strictly comply with good practices, hygiene, and food safety regulations; * Use PPE and follow occupational safety regulations; * Support waste and surplus control; * Collaborate with the kitchen team, following leadership instructions. **Requirements and Desired Profile:** * Completed elementary education; * Basic experience as a cook or kitchen assistant with hands-on food preparation; * Basic knowledge of good food handling practices; * Ability to follow technical sheets and instructions; * Responsible, organized, and committed attitude; * Aptitude for teamwork. **Preferred Qualifications:** * Experience in industrial kitchens or collective meal services; * Knowledge of technical sheets and production control. **Benefits:** * Meal allowance: BRL 290.00 * Double food basket; * Transportation allowance or fuel allowance (BRL 0.60 per km for cars, BRL 0.30 per km for motorcycles); * On-site meals; * Health insurance; * Dental insurance; * Life insurance; * Pharmacy benefits. Minimum Education Level: Elementary Education (1st level) Desired Education: Elementary Education (1st level)