Butcher Assistant

Description

Job Summary: Assist with butcher shop activities, ensuring organization, cleanliness, restocking, and customer satisfaction. Key Highlights: 1. Teamwork and focus on customer satisfaction 2. Handling of products and organization of counters 3. Application of good hygiene and food safety practices **REQUIREMENTS:** Completed high school education; Availability to work on a 6x1 rotating schedule from 2:00 PM to 10:20 PM. **MAIN RESPONSIBILITIES:** Assist with activities performed in the butcher shop, facilitate butchers’ workflow, store, organize, and move products in cold rooms, weigh, package, restock counters, and maintain general cleanliness; ensure adequate stock levels, optimal sales conditions, and customer satisfaction. **COMPETENCIES:** Communication, flexibility, organization, and teamwork are essential for this role; Hygiene and food safety; Customer service; Operation of cutting equipment; Knowledge of the food handling good practices manual. **Minimum Education Level:** Elementary school (1st level)