Description
Coordinate restaurant operations;
Respond to and clarify customers' questions;
Always inspect product quality;
Organize and supervise work shifts;
Monitor the services of waiters, kitchen assistants, and busboys;
Ensure compliance with sanitation and safety standards;
Control operational costs and reduce waste;
Conduct training on appropriate customer service practices;
Implement restaurant operational policies and protocols.
**Mandatory requirements:**
Completed high school education;
Proven experience in this role;
Residence in Campinas;
Personal vehicle;
Flexible availability, including weekends.
Work schedule: 5x2, with weekdays off and one Sunday off per month.
Compensation: R$2.681,50 - R$3.300,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Free parking
* Life insurance
* Meal allowance
* Transportation allowance
Selection question(s):
* How many years of experience do you have in this role?
Work location: On-site