INTERNSHIP POSITION – SUSHIMAN

Description

Job Summary: Internship opportunity to work in the Sushiman area, assisting in dish preparation, food production, customer service, and workplace organization. Key Highlights: 1. Gain practical experience in a dynamic environment 2. Develop skills in the gastronomic field 3. Interest in learning and expanding knowledge in food and nutrition We currently have an internship opportunity in the Sushiman area. **Responsibilities:** * Assist in dish preparation; * Support the food production process; * Provide customer service when required; * Assist in workplace organization and cleaning. **Working Hours:** * From 11:30 AM to 3:00 PM\. **Stipend:** R$ 900.00 **Benefits:** * Transportation allowance; * Life insurance. **Requirements:** * Currently enrolled in a Technical Nutrition, Gastronomy, or related program; * Interest in learning and expanding knowledge in food and nutrition as well as customer service. This is an excellent opportunity to gain practical experience in a dynamic environment and develop skills in the gastronomic field. Payment: R$900.00 per month Benefits: * Life insurance * Transportation allowance Selection Question(s): * Study schedule: * Date of birth: * Are you currently taking any courses in the food industry? If yes, which one? Work Location: On-site