COOK (GRSA)

Description

Job Summary: Kitchen professional responsible for preparing main dishes, sauces, side dishes, and salads, ensuring compliance with food hygiene and safety standards. Key Highlights: 1. Preparation of main dishes, sauces, side dishes, and salads. 2. Performing food pre-preparation and portioning. 3. Ensuring quality and hygiene in food handling. A food service and facilities company is seeking a Cook in Campinas. GRSA is a company specialized in food service and nutrition, offering customized solutions for various sectors, including hospitals, schools, and corporate clients. **Responsibilities:** Review the daily menu to verify that required food items are properly sorted. Assist in and prepare main dishes, sauces, side dishes, and salads according to the established schedule. Perform next-day pre-preparation and food portioning according to recipes and daily schedules. Cook food items, ensuring proper doneness and adherence to defined quality standards. Deliver prepared items to the distribution counter or for storage, following hygiene manual procedures. Comply with food hygiene and safety standards at all stages of food handling. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some activities of this position. Completed elementary education required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 2\.683,00 * On-site meal * Meal allowance * Chartered transportation * Medical assistance * Dental assistance * Life insurance **Additional Information:** * Employment type: Permanent \- On-site. * Work schedule: Full-time * Working hours: To be determined.