**Responsibilities:** Prepare doughs, fillings, coatings, and other ingredients strictly following established technical sheets to ensure product standardization and quality; perform weighing, separation, and organization of ingredients for production; comply with work instructions provided by the responsible pastry chef or directly by the Pastry Chef. **Requirements:** Completed elementary education (a technical course in baking and pastry or training in this field is a plus), prior experience in food production or interest in the pastry field, basic knowledge of good manufacturing practices and food hygiene. **Salary:** R$ 2\.273,00 **Benefits:** Medical assistance, tip R$128,61, food basket R$180,00, transportation voucher, on-site meal. **Notes:** Work schedule of 6 days on / 1 day off (1 weekly day off \+ 1 Sunday per month), working hours from 7:00 AM to 3:20 PM, CLT employment contract. Payment: R$2\.273,00 per month Benefits: * Medical assistance * Food basket * Partner agreements and commercial discounts * Transportation voucher Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
