




Job Summary: This apprenticeship program offers young people the opportunity to work in retail and/or butchery, developing skills in customer service, organization, and product handling. Key Highlights: 1. Opportunity for first job as an apprentice 2. Development of retail and customer service skills 3. Work involving organization and handling of products across various departments Description: * Completed or currently pursuing high school education; * Basic computer knowledge; * Youth aged between 16 and 22 years; * No prior experience as an apprentice. RESPONSIBILITIES FOR RETAIL * Packaging; * Collecting shopping carts; * Replacing newspapers; * Assisting with e-commerce purchases; * Customer service. * Weighing products; * Organizing and sanitizing display cases; * Packing products; * Organizing shelves and gondolas; * Preparing trays; * Pricing and replacing labels; * Monitoring product expiration dates; * Organizing refrigerators; RESPONSIBILITIES FOR BUTCHERY * Cleaning and packaging; * Serving customers; * Weighing meats; * Operating vacuum packaging machines; * Monitoring vacuum packaging machine temperature; * Arranging meat pieces into individual packages; * Scoring (making small cuts) on meats. 2512100202181911963


