cook

Description

Job Summary: Responsible for preparing full meals (lunch and desserts) and managing the industrial kitchen team. Key Highlights: 1. Leadership in preparing lunches and desserts 2. Dynamic management of the kitchen team 3. Focus on industrial cuisine **Responsibilities** Responsible for lunch (rice, beans, side dishes, proteins, desserts) and kitchen operations, assigning tasks to kitchen assistants. **Requirements** \- Reside in Campinas and have experience in industrial kitchens Work schedule: Monday to Friday, from 07:00 AM to 4:18 PM Employment type: Full-time CLT Salary: R$2\.149,89 \- R$2\.300,00 per month Benefits: * Medical assistance * Food basket * Profit-sharing * Transportation allowance