[VCP] - Bartender

Description

Job Summary: We are seeking a Bartender to prepare beverages, interact with customers, maintain organization, and manage inventory in an airport VIP lounge service. Key Highlights: 1. Friendly and professional interaction with customers 2. Solid knowledge of cocktails and beverages 3. Collaboration with the team to deliver high-quality service We are a company specializing in airport VIP lounge services. We are looking for a Bartender for our unit located inside Viracopos Airport, Campinas/SP. **Responsibilities and Duties** * Beverage preparation: create and prepare cocktails and other alcoholic and non-alcoholic beverages according to house standards and customer preferences. * Interact with customers in a friendly and professional manner, fulfilling their requests and offering suggestions when necessary. * Be familiar with all types of beverages served—including wines, beers, spirits, and liqueurs—to provide detailed information to customers. * Maintain a clean and organized workstation, adhering to food hygiene and safety standards. * Monitor and manage beverage and ingredient inventory, placing orders as needed to ensure continuous availability. * Collaborate with bar and kitchen teams to ensure efficient and high-quality service. **Requirements and Qualifications** * Completed high school education. * Prior experience as a Bartender or in similar roles. * Solid knowledge of cocktail and beverage preparation techniques. * Excellent communication skills and the ability to interact effectively with customers and coworkers. * Proficiency in English, Spanish, or other languages is considered a plus. **Additional Information** **Additional Information:** * **Schedule:** 6 days on, 1 day off, with an 8-hour work shift. * **Working Hours:** 3:00 PM to 11:00 PM **We Offer:** * Meal Voucher * Food Allowance * Transportation Voucher or Fuel Voucher * Dental Plan * Gym membership agreement \- Gympass * Birthday leave \- Day Off