Schedule: Day shift: 11:00 AM to 4:00 PM (6 days on, 1 day off) Night shift: 5:00 PM to 1:20 AM, 44 hours per week (6 days on, 1 day off) Night shift: 7:30 PM to 1:20 AM, 30 hours per week (6 days on, 1 day off) Night shift: 6:00 PM to 3:20 AM on Fridays and Saturdays Early-morning shift: 1:00 AM to 6:15 AM (6 days on, 1 day off) Description: Responsible for assisting in organizing the dining area; sterilizing and restocking cutlery, trays, and glasses; replenishing disposable packaging supplies in general; handling all hygiene-related materials such as alcohol, etc.; refilling and cleaning the ice reservoir; keeping display counters consistently clean; verifying dishes against order slips and delivering them to designated tables; ensuring dishes meet established standards; collecting soiled tableware from tables; assisting waitstaff; and participating in overall cleaning and closing procedures for the dining area. PLEASE INDICATE YOUR PREFERRED SHIFT! Employment type: Full-time CLT position Compensation: R$1,800.00 – R$2,500.00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Meal allowance * Transportation allowance