Description
Job Summary:
Assist the baker in production operations, quality control, inventory management, and development of new recipes.
Key Highlights:
1. Support in Oven Production and Operation
2. Technical support in conducting tests and improving workflow
3. Standardization and Quality Control
**BAKERY ASSISTANT**
**Work Location:** Barão Geraldo
**Working Hours and Schedule:** 6 days on, 1 day off – 10:00 AM to 6:20 PM
**Salary:** R$2\.071,00
· Support in production; oven and frying operations; standardization; quality control; inventory management; hygiene and safety; technical support: assist the baker in testing new recipes and provide practical suggestions to improve workflow.
**Benefits:**
Transportation allowance; meals on site; meal voucher; profit-sharing program (PLR); Gympass; 30% discount on in-house manufactured products; 6 complimentary loaves of bread per day; 1 kg birthday cake for each employee in their birth month.
Employment Type: Permanent CLT
Work Mode: On-site
Employment Type: Permanent CLT
Compensation: R$2\.071,00 per month
Benefits:
* Meal voucher
* Transportation allowance
Work Mode: On-site