Job Summary: Organize the daily routine and kitchen station to ensure efficiency, execute mise en place, pre-preparations, and daily production without waste, with emphasis on hygiene and food safety. Key Highlights: 1. Organization and efficiency in kitchen routine 2. Focus on hygiene and food safety 3. Waste-free production and shelf-life control Organize the daily routine and kitchen station, ensuring all processes run efficiently. Carry out daily mise en place and pre-preparations to ensure service agility. Carry out daily and weekly production without waste. Strictly monitor expiration date labels on all items (inventory and mise en place), ensuring proper product rotation. Hygiene and Food Safety: Maintain strict personal hygiene and safe food handling practices. Ensure continuous cleanliness of the workplace, equipment, and storage organization (dry and refrigerated), in compliance with sanitary regulations. Prepare dishes during customer service hours. Actively participate in kitchen opening and closing procedures. Job Type: Full-time CLT Compensation: R$1.628,60 - R$2.251,23 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site