COOK (Sodexo S.A.)

Description

Job Summary: Cook professional in Campinas to prepare dishes meeting quality, taste, and presentation standards, managing supplies and maintaining kitchen organization. Key Highlights: 1. Preparation and finishing of hot and cold dishes 2. Management of supplies and inventory control 3. Maintenance of kitchen hygiene and organization A collective catering and facilities company seeks a Cook professional in Campinas. Sodexo is a French multinational company providing quality-of-life services, including facility management and food services. Present in numerous countries, the company is dedicated to improving people's quality of life and organizational efficiency. **Responsibilities:** Prepare dishes according to the defined menu, ensuring quality, taste, and presentation standards. Perform pre\-preparation, cooking, and finishing of hot and cold dishes. Comply with hygiene, food safety, and good food handling practices. Manage supply usage to avoid waste and ensure proper utilization of food items. Contribute to inventory control, product shelf-life monitoring, and correct storage. Maintain kitchen organization, cleanliness, equipment, and utensils. Work collaboratively as part of a team with other unit professionals. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some activities of this position. Completed elementary education required. Relevant experience required. **Compensation and Benefits:*** Salary: Salary range will be disclosed during the interview. * Variable Bonus * Meal Voucher * Transportation Voucher * Medical Assistance * Dental Assistance * Life Insurance * Gympass **Additional Information:*** Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.