Cook

Description

Job Summary: A professional to prepare daily meals, develop menus, organize shopping, maintain kitchen cleanliness, and ensure food quality in a residential setting. Key Highlights: 1. Prepare daily meals and develop diverse, balanced menus. 2. Maintain kitchen organization and cleanliness, ensuring hygiene and food safety standards. 3. Assist in managing supplies and controlling household inventory. **COOK** Job Code: 3053 Positions Available: 1 Segment: RhMais Talentos in partnership with a residential client City: Sousa District, Campinas/SP Salary: 4\.000,00 Benefits: Transportation\-allowance; Responsibilities: * Prepare daily meals according to the residence’s needs; * Develop diverse and balanced menus; * Organize and prepare shopping lists; * Maintain kitchen organization and cleanliness; * Ensure appropriate food quality, hygiene, and safety standards; * Assist in managing supplies and controlling household inventory. Requirements: * Submit salary expectation * Reside in Campinas or Sousas – SP, with easy access to the San Conrado neighborhood * Completed elementary education * Experience as a residential cook * Skills in preparing diverse meals, menu development, shopping list organization, and kitchen organization and management * Dedication, commitment, honesty, discretion, and organization Working Hours: Monday to Friday, from 7:30 AM to 5:00 PM (1-hour break) Employment Type: Permanent CLT contract Compensation: R$4\.000,00 per month Benefits: * Transportation\-allowance Work Location: On-site