Restaurant Coordinator

Description

Job Summary: Responsible for inventory management, team training, and ensuring food safety in a restaurant. Key Highlights: 1. Full inventory management and staff training 2. Focus on food safety in restaurant environments 3. Experience in buffet and à la carte service is valued **JOB DETAILS** ----------------- Inventory management, staff training — kitchen and dining room, food safety — restaurant-related requirements ### **REQUIREMENTS** Prior experience in this role — preferably in restaurants offering buffet and à la carte services. ### **BENEFITS** Transportation Allowance + Bonus + Life Insurance + Dental Assistance + On-site Meal ### **OTHER INFORMATION** **Job Code:** 17215 **Company Size:** Medium **City:** Itu **Industry:** Restaurant **Job Type:** Professional **Salary Range:** R$ 2,001.00 to R$ 3,000.00 **Working Hours:** 7:00 AM – 3:20 PM **Job Posting Date:** 06/02/2026