cook

Description

Job Summary: Responsible for food preparation and presentation, following recipes, hygiene standards, and technical sheets, from pre-preparation to kitchen organization. Key Highlights: 1. Food preparation and presentation with focus on quality and hygiene 2. Kitchen organization and potential inventory management 3. Assistance in menu development Responsible for food preparation, following recipes, hygiene standards (ANVISA), and technical sheets to ensure flavor, quality, and presentation of dishes. Performs pre-preparation (washing, cutting, seasoning), cooking, finishing, and kitchen organization; may manage inventory and assist in menu development. Working hours: 7:40 AM to 4:00 PM, with a 1-hour break. One day off per week and one Sunday per month. Lunch provided on-site and 30% discount on house items. Employment type: Full-time, CLT permanent position Compensation: R$2.021,00 - R$4.500,00 per month Benefits: * Dental insurance * Fuel allowance * Meal voucher * Transportation voucher Work location: On-site