Waiter

Description

Job Summary: A professional to serve food and beverages, prepare points of sale, and assist in buffet and event setup and restocking. Key Highlights: 1. Food and beverage service at various points of sale 2. Table and utensil setup and organization 3. Support in buffet and event setup and restocking **Job Responsibilities:** \- Serve food and beverages to customers at assigned points of sale, meeting plaza requirements as established and under supervision. \- Prepare points of **sale**, setting up tables and arranging utensils (cutlery, glasses, plates, cups, napkins) for use, following established standards. \- Assist in buffet setup and restocking for breakfast, lunch, and dinner services. Also support room **event** setups, as well as coffee break, banquet, and cocktail services, when required. **Requirements:** \- Completed high school education. \- Experience in **customer service** at bars, snack bars, or restaurants. \- Work schedule: **afternoon** \- from 3:00 PM to 11:20 PM Employment Type: Permanent CLT Compensation: starting from R$2\.195,80 per month Benefits: * Medical assistance * Dental assistance * Free parking * Profit sharing * Life insurance * Meal allowance * Transportation allowance Experience: * Waiter (Preferred) Work Location: On-site