Description
Job Summary:
A professional with knowledge of food and beverage service, hygiene, table setting, and operational organization.
Key Highlights:
1. Knowledge of food and beverage service
2. Basic knowledge of food hygiene and handling
3. Operational organization and agility
Technical Competencies
* Basic knowledge of food and beverage service.
* Basic knowledge of food hygiene and handling.
* Operational organization and agility.
* Basic knowledge of table setting.
* Ability to follow client procedures and standards.
Desirable Requirements
* Completed elementary or high school education.
* Prior experience in restaurants, bars, hotels, or events is a plus.
* Good personal appearance.
* Availability to work flexible hours, weekends, and holidays.
Compensation: R$1.700,00 - R$1.804,00 per month
Benefits:
* Food basket
* Life insurance
* Transportation allowance
Work Location: On-site