Cumim

Description

Job Summary: A professional to assist waiters, prepare and set tables, carry dishes and beverages, and maintain the dining area's cleanliness. Key Highlights: 1. Assist waiters with customer service and organization 2. Maintain cleanliness and order in the dining area 3. Prepare and set tables for service **Responsibilities:** Assist waiters with customer service. Prepare and set tables for service. Carry dishes and beverages from the kitchen to the dining area. Maintain cleanliness and order in the dining area. Clear and clean tables after customers leave. Restock items such as napkins, cutlery, and glasses. Perform other duties related to the position. **Requirements:** Completed elementary education; Prior experience in this role; Flexible availability. **Benefits:** R$ 180 meal allowance paid on payroll \+ transportation voucher paid on payroll (6% deduction) \+ on-site meals \+ service charge (variable, based on revenue). **Notes:** Work schedule: 6 days on, 1 day off, with a fixed weekday day off and one Sunday off per month. Compensation: R$2\.041,20 per month Work Location: On-site