Kitchen Leader

Description

Job Summary: Coordinate kitchen operations, ensuring production quality, cleanliness, and organization of the department, as well as managing people and conflicts. Key Highlights: 1. Coordinate kitchen operations 2. Ensure production quality and organization 3. People management and conflict resolution **REQUIREMENTS:** Completed High School; Availability to work on a 6x1 rotating schedule during morning shifts \- from 7:00 AM to 3:20 PM; Prior experience in people management required. **MAIN RESPONSIBILITIES:** Coordinate kitchen operations, deliver results aligned with departmental goals and targets, provide guidance, delegate tasks, and follow up on execution, ensure production demand is met according to quality standards, maintain a clean and organized department. **COMPETENCIES:** Knowledge of food handling good practices manual Food hygiene and safety Basic understanding of temperature measurement Customer service Dish preparation Conflict management People management Sense of priority **Minimum Education Level:** High School (Secondary Education)