Capivari Food Technology Safety Job Listings

**Summary:** Responsible for assisting the Sous Chef and Executive Chef in food pre-preparation and preparation, food processing, and plating. Verify the quality of foodstuffs, minimizing contamination risks. Responsible for setting up the workstation ("MISE-EN-PLACE"). Perform cooking tasks in both hot and cold kitchens. Clean kitchen utensils, ovens, dishware, cutlery, and the work area. Assist in plating dishes in the sales area for end customers and replenish dishes. Work in compliance with technical and quality standards and procedures, as well as safety, hygiene, and health regulations. **Main responsibilities/activities:** Perform food pre-preparation: thawing, freezing, cleaning, seasoning, peeling, chilling, par-baking, baking, par-cooking, cooking, marinating fish, poultry, meats and fruits/vegetables, selecting grains and cereals, preparing sauces, stocks and broths, stuffing foods, preparing syrups, fillings and toppings, blanching fruits/vegetables, shaping doughs. Propose new recipe development, skewer foods, reheat pre-prepared foods. Arrange side dishes on plates, place sauces/broths on plates, decorate plates, transport food, utensils and materials, set up hot and cold buffet stations, monitor food temperatures (thermometer). Process foods, such as: cutting, chopping, slicing, sawing, grinding, deboning meats and poultry, cleaning fish, grinding ingredients. Set up the workstation ("MISE-EN-PLACE"): verify orders, tickets or menus. Select, verify availability, request, arrange, position, check, label, portion, package foodstuffs and/or ingredients, retrieve food from storage or refrigerated chambers, assist in daily inventory control, consult technical sheets, menus or order tickets, assist in quantity calculations. Verify food quality: Check expiration dates and organoleptic characteristics (odor, appearance, color, texture and taste), taste food, collect, sieve, package, freeze, store samples for analysis and dispose of them. Assess food quality and yield, reporting any irregularities found. Prepare the work area: Check equipment condition, wash and sanitize the work area, wash and sanitize utensils and equipment while verifying functionality, monitor equipment temperatures, select equipment and utensils after checking their condition, sharpen cutting tools (knives, deli slicers, processors, etc.), monitor ambient temperature, operate equipment. Organize the workplace/kitchen: Check materials and utensils and report breakage or damage to request replacement, prepare reports, record production, weigh leftovers (plate waste or clean waste), control waste, report incidents (accidents, etc.). Maintain personal hygiene and wear appropriate uniforms, hairnets and PPE for handling food products according to the Good Manufacturing Practices manual, including: wearing uniform (apron, hairnet, gloves, etc.), removing jewelry (rings, earrings, etc.), washing hands and forearms, scrubbing nails, sterilizing hands and forearms, tying up hair, shaving beard, trimming nails to minimize contamination risk. Job type: Full-time CLT Compensation: Starting at R$2.800,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Profit sharing * Life insurance * Meal allowance * Transportation allowance

R. Batalha Paulista, 3900 - Jardim Bom Retiro, Salto - SP, 13329-431, Brazil

R$2,800/month

Kitchen Assistant (251)64986384027777121

Indeed

Kitchen Assistant (251)

Description: Why Work With Us? The Savegnago Group offers a stimulating work environment, professional growth opportunities, and a welcoming team that values collaboration and innovation. What You Will Deliver: The Kitchen Assistant provides quality service aimed at fulfilling the company’s mission of generating value for people, delivering to customers/suppliers: appropriate products/services, speed, courtesy, efficiency, and effectiveness in service; Responsibilities: * Report to superiors and be accountable for performance of duties; * Assist in food preparation (chopping, shredding, arranging ingredients) and display food in refrigerated display cases; * Assist in preparing sauces and broths; * Store doughs in refrigerated areas according to food safety standards; * Assemble dishes according to customer requests and menu specifications; * Keep the display case clean, organized, and fully stocked according to standard product mix; * Transport food, utensils, and materials; * Assist in monitoring food temperatures using thermometers and record readings on temperature logs per SOPs; * Maintain a clean, organized, and sanitized work environment, using only approved cleaning products as specified in SOPs; * Assist in checking food expiration dates and sensory attributes (color, odor, texture, appearance, and taste); * Label and package food (in-store); * Wash, store, and organize used materials, equipment, and utensils; * Assist in controlling waste; We Are Looking For Candidates With: * Minimum: Completed Elementary Education * Preferred: Completed High School Education Technical Skills * Culinary Techniques; * Food Preservation; * Knowledge of kitchen utensils and household appliances; * Food Safety and Occupational Safety; * Visa, Procon, IPEM. Where Will You Work? Savegnago Supermarket – PIRACICABA – SP Our Work Schedule: 6-day workweek with 1 day off, including weekends and holidays. All opportunities are open to persons with disabilities (PwD). 2601010046291924192

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

Negotiable Salary

Kitchen Assistant (258)64986383913858122

Indeed

Kitchen Assistant (258)

Description: Why Work With Us? The Savegnago Group offers a stimulating work environment, opportunities for professional growth, and a welcoming team that values collaboration and innovation. What You Will Deliver: The Kitchen Assistant provides quality service aimed at fulfilling the company’s mission of generating value for people by delivering to customers/suppliers: appropriate products/services, agility, courtesy, efficiency, and effectiveness in service; Responsibilities: * Report to superiors and be accountable for performance of duties; * Assist in food preparation (chopping, shredding, arranging ingredients) and displaying food in refrigerated display units; * Assist in preparing sauces and broths; * Store doughs in refrigerated areas according to food safety standards; * Assemble dishes according to customer requests and menu specifications; * Maintain the display case clean, organized, and stocked according to standard product mix; * Transport food, utensils, and materials; * Assist in monitoring food temperatures using thermometers and record readings on temperature logs per SOPs; * Maintain the workplace clean, organized, and sanitized, using approved cleaning products as per SOPs; * Assist in checking food expiration dates and food characteristics (color, odor, texture, appearance, and taste); * Label and package food (store); * Wash, store, and organize used materials, equipment, and utensils; * Assist in controlling waste; We Are Looking for People Who Have: * Minimum: Completed Elementary Education * Preferred: Completed High School Education Technical Skills * Culinary Techniques; * Food Preservation; * Knowledge of kitchen utensils and household appliances; * Food Safety and Occupational Safety; * Visa, Procon, IPEM. Where Will You Work? Savegnago Supermarket – Sumaré – SP Our Work Schedule: Including weekends and holidays. All opportunities are available for people with disabilities (PwD). 2601010046291937044

Praça da República, 258 - Centro, Sumaré - SP, 13170-003, Brazil

Negotiable Salary

Kitchen Assistant (259)64986383897986123

Indeed

Kitchen Assistant (259)

Description: Why Work With Us? The Savegnago Group offers a stimulating work environment, opportunities for professional growth, and a welcoming team that values collaboration and innovation. What You Will Deliver: The Kitchen Assistant provides high-quality service aimed at fulfilling the company’s mission of generating value for people, delivering to customers/suppliers: appropriate products/services, agility, courtesy, efficiency, and effectiveness in service; Responsibilities: * Report to superiors and be accountable for performance of duties; * Assist in food preparation (chopping, shredding, arranging ingredients) and display food in refrigerated display units; * Assist in preparing sauces and broths; * Store doughs in refrigerated areas, in accordance with food safety standards; * Assemble dishes according to customer requests and menu specifications; * Keep the display case clean, organized, and fully stocked according to standard product mix; * Transport food, utensils, and materials; * Assist in monitoring food temperatures using thermometers and record readings in temperature logs as per SOPs; * Maintain a clean, organized, and sanitized workplace, using only approved cleaning products as per SOPs; * Assist in checking food expiration dates and sensory attributes (color, odor, texture, appearance, and taste); * Label and package food (in-store); * Wash, store, and organize used materials, equipment, and utensils; * Assist in waste control; We Are Looking for Candidates With: * Minimum: Completed Elementary Education * Preferred: Completed High School Education Technical Skills * Culinary Techniques; * Food Preservation; * Knowledge of kitchen utensils and household appliances; * Food Safety and Occupational Safety; * Visa, Procon, IPEM. Where Will You Work? Savegnago Supermarket – Campinas – SP Our Work Schedule: Rotating 6-days-on/1-day-off schedule, including weekends and holidays. Shift: 1:40 PM to 10:50 PM. All positions are open to persons with disabilities (PwD). 2601010046291938445

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

Industrial Restaurant Cook64985771472769124

Indeed

Industrial Restaurant Cook

We have an opportunity for a **Mobile Cook**, to work in **industrial kitchens** in the Americana region. **Responsibilities:** * Preparation of meals according to the established menu * Quality control, portioning, and food presentation * Support in organization, cleaning, and good hygiene practices * Support to units as required by operational needs **Requirements:** ✔️ Personal vehicle; ✔️ Flexible working hours; ✔️ Elementary school education; ✔️ Availability to work mobile within the region; ✔️ Experience as a cook, preferably in industrial kitchens. **Benefits:** Meal allowance R$290.00; Transportation allowance or fuel allowance (R$0.60 per car / R$0.30 per motorcycle); Health insurance; Dental insurance; Life insurance; Pharmacy discount program; Double food basket. Minimum Education Level: Elementary School (1st level)

R. Vieira Bueno, 164 - Centro, Americana - SP, 13465-010, Brazil

Negotiable Salary

Indeed

American Unit Manager

**Responsibilities:** * Guide, lead and manage the team and services across all areas of the production process, ensuring effectiveness and quality in meal preparation and distribution; * Develop menus according to customer needs and company guidelines; * Coordinate production activities (pre\-preparation, preparation and distribution); * Monitor operational indicators such as per capita consumption, leftovers/intake ratio, correction factors, cooking and yield of preparations; * Coordinate cleaning and sanitation of all restaurant areas; * Develop and monitor work routines, service schedules, days off and vacations; * Conduct satisfaction surveys with customers and employees; * Evaluate employee performance, supporting hiring, development and termination processes; * Ensure employee hygiene, health and safety; * Perform monthly inventory of supplies and materials; * Plan and conduct training for the operational team; * Organize and maintain up\-to\-date all documentation required by **ANVISA**; * Conduct internal audits and monitor action plans; * Control operational costs and prepare periodic performance reports; * Perform other duties related to the position; * Conduct tastings of produced food items to ensure quality standards; * Monitor temperature control spreadsheets and sample collection; * Carry out administrative tasks as required by the department; * Ensure adherence to schedules and quality standards in serving internal and external customers; * Plan and deliver training for continuous team development, aiming at standardization and service improvement. **Requirements:** ✔️ Completed undergraduate degree (Nutrition, Gastronomy, Business Administration or related fields) ✔️ Flexible availability regarding working hours ✔️ Personal vehicle ✔️ Experience managing food service units is a plus **Benefits:** Meal allowance R$290.00; Transportation allowance or fuel allowance (R$0.60 per km for cars, R$0.30 per km for motorcycles); Health insurance; Dental insurance; Pharmacy benefits. Minimum Education Level: Bachelor’s Degree

R. Vieira Bueno, 164 - Centro, Americana - SP, 13465-010, Brazil

Negotiable Salary

Indeed

Cook - Jardim Alegre

Water Park seeks a Cook professional in Itupeva (Jardim Alegre). **Responsibilities:** Prepare meals, snacks and dishes according to the established menu. Perform quality control, taste assessment and food presentation. Pay attention to hygiene and food safety standards. Organize and lead the kitchen area, assisting other team members. Monitor ingredient stock levels and report purchasing needs. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook or Buffet Cook may indicate suitability for some of the activities in this position. **Desired Requirements:** **Education:** Completed elementary school **Experience:** Experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Employee discounts * On-site meals * Meal allowance * Chartered transportation * Transportation allowance * Pharmacy agreement * Medical plan * Life insurance * SESC agreement * Gympass **Additional Information:** * Contract: Permanent — In-person. * Period: Full-time * Schedule: To be agreed.

Av. Brasil, 110 - Parque Amarylis, Itupeva - SP, 13295-140, Brazil

Negotiable Salary

Chapeiro - Jardim Alegre64985771409153127

Indeed

Chapeiro - Jardim Alegre

El parque acuático busca un profesional chapeiro en Itupeva (Jardim Alegre). **Responsabilidades:** Preparar alimentos en la plancha, como hamburguesas, carnes y vegetales. Controlar el tiempo y la temperatura para garantizar la calidad de los alimentos. Prestar atención a la presentación y montaje de los platos. Mantener la limpieza y organización de la plancha y del área de trabajo. Colaborar en el control de inventario de ingredientes para la producción. Experiencias previas como cocinero, ayudante de cocina, preparador de alimentos o chef de parrilla pueden indicar afinidad con algunas de las actividades de este puesto. **Requisitos deseables:** **Escolaridad:** Educación primaria completa **Experiencia:** Se requiere experiencia **Remuneración y Beneficios:** * Salario: El rango salarial se informará en la entrevista. * Descuentos para empleados * Comida en el lugar * Vale Alimentación * Transporte privado * Vale Transporte * Convenio farmacéutico * Convenio médico * Seguro de vida * Convenio SESC * Gympass **Informaciones adicionales:** * Contrato: Indefinido — Presencial. * Período: Tiempo completo * Jornada: A convenir.

Av. Brasil, 110 - Parque Amarylis, Itupeva - SP, 13295-140, Brazil

Negotiable Salary

RESTAURANT ATTENDANT (JABAQUARA - SAO PAULO/SP)64970117868162128

Indeed

RESTAURANT ATTENDANT (JABAQUARA - SAO PAULO/SP)

**\#We’ll absolutely love you if you...** Are committed to making things easier for people and love generating smiles Enjoy personal interaction and always seek opportunities to connect Understand that people’s needs are more important than any task Are committed to treating people well and place respect above all else Celebrate differences and believe that every customer and every experience is unique! **Responsibilities and duties** **What your day-to-day will look like** **(spoiler: generating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational activities: preparing and assembling orders; attending to customers; and ensuring the environment and equipment are always clean. Check out the details! * Attending to customers is one of the most important parts of the job: creating smiles is our top priority! As an attendant, you’ll be responsible for customer service in our restaurants, including taking orders and receiving payments—even at our Drive-Thru. * Preparing the delicious items coming out of our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll receive training to operate appropriate equipment, as well as on how to maintain our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following instructions and the operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you’re always up to date—both technically and operationally. **Requirements and qualifications** **Essential ingredient** * High school education in progress or completed. **Additional information** **Benefits that make everything even tastier** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR — Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We have over 60,000 employees in Brazil. We’re one of the country’s largest employers and help many young people achieve their dream of formal first employment. Our special ingredient is people. And if you’ve made it this far, why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history. Many stories with one great purpose: To make every day an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. Here, what matters most is that you can create great moments by being authentically you. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we commit to treating everyone with kindness and respect. Do you see yourself here? Come be Méqui!

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

Indeed

Bakery Supervisor

**REQUIREMENTS:** Bachelor's degree or technical course in Food Science preferred; Completion of professional development courses in Bakery and Confectionery, such as those offered by SENAI; Skills in People Management and Bakery and Confectionery Production Processes; Availability to cover all 4 stores of the network from Monday to Saturday during business hours. **MAIN RESPONSIBILITIES:** Supervise operational activities in the Bakery/Confectionery department, meet established targets, ensure high-quality customer service, productivity, product quality, proper product display, and optimal inventory turnover, strive for customer satisfaction, and achieve company-defined goals. **COMPETENCIES:** Purchasing Process; Knowledge of Good Food Handling Practices Manual; People Management; Quality Management System; Familiarity with all store processes; Knowledge of the FIFO (First-In, First-Out) system; Leadership; Results Orientation; Interpersonal Skills; Resilience; Long-Term Vision; Persuasive Ability. **Minimum Education Level:** Technical Course

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

KITCHEN COORDINATOR | CAMPINAS-SP649639908421141210

Indeed

KITCHEN COORDINATOR | CAMPINAS-SP

**Camarada Camarão**, a reference in seafood gastronomy and hospitality, is seeking a **Kitchen Coordinator** to lead operations, guide the team, and ensure our dishes are prepared with excellence, standardization, and high performance. **Key Responsibilities** * Coordinate kitchen activities, ensuring processes are executed according to house standards; * Supervise and guide the team during pre\-preparation, preparation, and finishing of dishes; * Control ingredient usage, monitor inventory, and support organization of cold rooms; * Ensure compliance with technical sheets, guaranteeing standardization, quality, and production time; * Monitor maintenance, cleaning, and proper functioning of equipment and utensils; * Ensure compliance with hygiene, food handling, and food safety regulations; * Organize work schedules, assign tasks, and guide team members to maintain efficient workflow throughout operations; * Collaborate with the kitchen manager to improve processes and foster a collaborative work environment. **Requirements** * Completed high school education; * Proven kitchen experience, preferably in leadership positions; * Solid knowledge of good food handling practices and food safety; * Ability to coordinate teams, organize tasks, and solve problems efficiently; * Excellent communication skills, proactivity, and focus on quality; * Availability to work flexible hours, including weekends and holidays. **Benefits** * Medical Assistance: Health insurance plan for you and your family. * Dental Assistance: Bradesco dental plan for a healthy smile. * TotalPass: Access to an extensive network of gyms and fitness studios. * Birthday Day Off: Paid day off to celebrate your special day. * On\-site Cafeteria: Meals provided by us to employees! * Extended Maternity/Paternity Leave If you are a leader, organized, and committed to excellence in every operational detail, send us your resume and join our team! Minimum Education Level: Bachelor’s Degree Willingness to travel Willingness to relocate * Other benefits * Totalpass * Transportation Allowance * On\-site meals * Day Off

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

Indeed

Electroelectronics I

Are you interested in natural, delicious, and high-quality food? We are! It is our ambition to shape the future of nutrition. Döhler is a global leader in producing natural ingredients and solutions for the food, beverage, and healthy nutrition industries. We use innovative technology to process plant-based raw materials and enrich products such as beverages, cereals, dairy, and bakery items for nearly all brands on the market. Approximately 10,000 dedicated employees across more than 70 countries share a common goal—ensuring that millions of people worldwide enjoy the products we create. We strive to inspire and empower our employees in everything we do and invite you to join our team—**WE BRING IDEAS TO LIFE.** **YOUR ROLE:** * Support the execution of preventive and corrective maintenance on electroelectronic, pneumatic equipment, and low-voltage networks; * Monitor and track service quality, observing equipment operation and implementing corrective and preventive measures; * Program controllers, inverters, valves, and measurement and control equipment; * Develop or suggest new maintenance techniques and perform maintenance on supervisory systems; * Support Total Productive Maintenance (TPM) activities, record maintenance parameters—such as services performed, pending services, materials, parts, etc.—based on work orders (WO), complying with NBR 5410, NBR 5419, and NR10; * Maintain a clean and organized workplace and comply with company safety regulations. **REQUIREMENTS:** * Technical courses in Electronics, Electrotechnics, and/or Electroelectronics (mandatory) * Basic NR10 course * NR10 SEP course * Availability to work rotating shifts (6x1 schedule) **EQUAL OPPORTUNITIES FOR ALL!** All candidates are welcome, regardless of age, ancestry, disability, ethnic origin, gender, nationality, religion, sexual orientation, social background, or any other characteristic. Job type: Permanent CLT Salary: R$3,000.00 – R$3,300.00 per month Benefits: * Health insurance * Dental insurance * Education allowance * Profit sharing * Life insurance * Meal voucher

BR-373, 097 - Centro, Limeira - SP, 13480-013, Brazil

R$3,000-3,300/month

RESTAURANT ATTENDANT (PARQUE VIRACOPOS – CAMPINAS/SP)649632045140501212

Indeed

RESTAURANT ATTENDANT (PARQUE VIRACOPOS – CAMPINAS/SP)

**\#We’ll absolutely love it if you…** Are committed to making things easier for people and love generating smiles Enjoy personal interaction and always seek opportunities to connect Understand that people’s needs are more important than any task Are committed to treating others well and place respect above all else Celebrate differences and believe every customer—and every experience—is unique! **Responsibilities and duties** **What your day-to-day will look like** **(spoiler: generating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational tasks: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. See details below! * Customer service is one of the most important parts of the job: making people smile is our top priority! As an attendant, you’ll be responsible for serving customers in our restaurants—including taking orders and processing payments—even at our Drive-Through. * Preparing the delicious items from our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll receive training to operate appropriate equipment, as well as on how to maintain our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following guidelines and the operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you’re always up to date—both technically and operationally. **Requirements and qualifications** **An essential ingredient** * High school education in progress or completed. **Additional information** **Benefits that make everything even tastier** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR – Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We employ over 60,000 people across Brazil. We’re one of the country’s biggest job creators and help countless young people achieve their dream of formal employment. Our special ingredient is people. And if you’ve made it this far—why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history together. Many stories united by a powerful purpose: To turn each day into an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone feels welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create great moments simply by being yourself. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we commit to treating everyone with kindness and respect. Do you see yourself in this? Join us and become a Méqui!

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

Indeed

Head Chef

We are looking for a skilled Head Chef to prepare delicious dishes according to the menu. You will prepare dishes delivered quickly, whose flavor will delight our customers. The Head Chef position in an industrial kitchen involves leadership, management, and supervision of the entire culinary operation—from menu creation to execution, quality control, cost management, and inventory control. Responsibilities include team management, process organization, ensuring hygiene and safety standards, and maintaining flavor and quality standards. **Key Responsibilities:** **Team Management:** Supervise, train, motivate, and organize the kitchen brigade, assign tasks, and evaluate individual performance. **Planning and Menu Development:** Develop or adapt the menu with focus on target audience, costs, and seasonality; create new recipes and technical sheets; and ensure dish standardization and quality. **Inventory and Cost Control:** Manage ingredient inventory, plan purchases based on requirements, monitor consumption, inspect quality of received products, and track operational costs. **Operations and Quality:** Supervise food preparation, ensuring adherence to recipes and technical sheets; inspect dishes before service; and guarantee final quality. **Hygiene and Safety:** Ensure strict compliance with sanitary and food safety standards (e.g., good handling practices and the Safe Food Program) at all stages—from storage to equipment cleaning. **Maintenance and Cleaning:** Ensure cleanliness and maintenance of facilities, equipment, and utensils, as well as request and monitor necessary repairs. **We Offer:** * On-site meals * Attendance bonus * Meal allowance * Transportation allowance or fuel assistance * Shuttle service from central terminal * Life insurance * Health plan after 6 months of employment * Partnership with SESC or SESI * Wellhub (formerly GYMPASS) **We Value Diversity:** *People with Disabilities (PCDs) are welcome here.* *Send us your resume.* Minimum Education: Technical Course Preferred Qualifications:* Nutrition and Dietetics, Technical Course * Wellhub (Gympass) * Transportation allowance * Medical assistance after 6 months of employment * On-site meals * Meal allowance

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

Indeed

Cook - Downtown

Hospital is seeking a Cook professional in Campinas (Downtown). HRSPB is a healthcare institution that provides medical and hospital services to the population. Its objective is to promote community health and well-being through quality care. **Responsibilities:** Prepare meals completely, following established procedures and menus. Apply cooking techniques such as seasoning, baking, boiling, and frying according to requirements. Strictly comply with menu specifications, including special diets (low-sodium, low-glycemic, etc.). Distribute food onto patients’ trays accurately and hygienically. Notify supervision in case of utensil breakage or equipment maintenance needs. Organize and store food, utensils, and maintain kitchen area hygiene. Inspect facility cleanliness and collect meal samples per protocol. Fully implement the food handling good practices manual and safety regulations. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate suitability for some activities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Voucher * Transportation Voucher * Medical Assistance * Dental Plan * Gympass **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Shift: To be arranged.

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

RESTAURANT ATTENDANT (JARDIM CAXAMBU - PIRACICABA/SP)649614555530261215

Indeed

RESTAURANT ATTENDANT (JARDIM CAXAMBU - PIRACICABA/SP)

**\#We’ll absolutely love you if you...** Make things easier for people and love creating smiles. Enjoy personal interaction and always seek opportunities to connect. Understand that people’s needs are more important than any task. Are committed to treating people well and place respect above all else. Celebrate differences and believe every customer and every experience is unique! **Responsibilities and duties** **What your day-to-day will look like** **(spoiler: creating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational tasks: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. Check out the details! * Serving customers is one of the most important parts of the job—it’s our top priority to create smiles! As an attendant, you’ll be responsible for customer service in our restaurants, performing activities such as taking orders and processing payments—including at our Drive-Thru. * Preparing the delicious items coming out of our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll receive training on how to operate appropriate equipment, as well as how to maintain our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following instructions and the operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you’re always up to date—both technically and operationally. **Requirements and qualifications** **Essential ingredient** * High school education currently in progress or completed. **Additional information** **Benefits that make everything even more delicious** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR — Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We employ over 60,000 people across Brazil. We’re one of the country’s biggest job creators and have helped countless young people land their first formal job. Our special ingredient is people. And if you’ve made it this far—why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history. Many stories united by a great purpose: To turn every day into an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. Here, what matters most is that you can create positive moments while being authentically yourself. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet—at the same time. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we’re committed to treating everyone with kindness and respect. Do you see yourself here? Come be Méqui!

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

Negotiable Salary

Financial Analyst - São Dimas649603939613461216

Indeed

Financial Analyst - São Dimas

The foundation is seeking a Financial Analyst professional in Piracicaba (São Dimas). FEALQ is a higher education institution dedicated to training professionals in the field of food engineering. It offers undergraduate and graduate programs, as well as promoting research and extension activities in this area. **Responsibilities:** Issue invoices for contracts, agreements, and occasional requests. Perform accounts receivable routines, including bank return processing and manual write-offs. Monitor collections, delinquency, and bank reconciliations. Support the issuance of payment slips, invoices, and financial reports. Comply with internal policies and established deadlines. Provide support to internal departments and external clients when required. Previous experience as a Controller Analyst, Budget Analyst, Financial Consultant, or Finance Specialist may indicate suitability for some of the activities associated with this position. **Desired Qualifications:** **Education:** Completed undergraduate degree **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Please submit your salary expectation. * Meal allowance * Transportation allowance * Health insurance * Dental insurance * Pharmacy discount program * Life insurance Partnership with Sesc. Partnership with Acipi. **Additional Information:** * Employment type: Permanent \- On-site. * Duration: Full-time * Working hours: To be agreed upon.

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

Negotiable Salary

072450-Apprentice Youth-Cassini Alimentos - Campinas-SP648790858001941217

Indeed

072450-Apprentice Youth-Cassini Alimentos - Campinas-SP

**Description:** **Job Description:** This position is for you! How about joining this program? As an Apprentice Youth here, you will receive formal employment registration in your Professional Work Card and enjoy various benefits; you will also participate in theoretical training to enhance your professional knowledge. ESPRO, with over 40 years of experience, plays a strategic role in the development of adolescents and young people, and we are currently conducting screening and referrals—wishing you great success! Don’t miss out—we’re waiting for you! **Responsibilities:** Performs mechanical maintenance on components, equipment, and machines used in diverse industrial activities. Plans maintenance activities. Assesses operational conditions and performance of industrial machine components and equipment. Lubricates machines, components, and tools. May perform machine and equipment modernization—retrofitting. Documents technical information. Complies with technical and quality standards, as well as regulatory norms concerning occupational health and safety and environmental preservation. **Requirements:** Completed or currently pursuing high school education; interest in the production area. **Benefits:** Transportation Allowance, Medical Assistance, Dental Assistance. 2512210202551701240

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

Indeed

Laboratory Technician

**Description:** Education \- Technician or Bachelor\'s degree in Chemistry; Technology degree in Quality, Food, or Biofuels; Active CRQ registration; Essential knowledge of analytical techniques using liquid chromatography (HPLC); Available to work on a 6x2 shift schedule. Experience in chemical laboratory routines \- preparing reagents for analyses and verifying chemical product concentrations; Analyzing samples of products collected during the process, using specific equipment for analyses; Collecting samples of final products, analyzing them, and releasing them after analysis results conform to specified parameters; Analyzing process samples in improvement tests to verify results; Experience in analytical techniques using liquid chromatography (HPLC) \- performing chromatographic analyses on process and final product samples, preparing reagents, and operating equipment. Maintaining the laboratory clean and organized, with proper identification and storage locations for products, reagents, glassware, and equipment; Storing samples according to traceability criteria and disposing of products used in analyses in accordance with safety and environmental requirements. Responsible for the maintenance and cleanliness of laboratory equipment, performing periodic inspections and preventive maintenance. 251221020255381474

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

Negotiable Salary

064597-junior apprentice-cassini - campinas-sp648790851256351219

Indeed

064597-junior apprentice-cassini - campinas-sp

**Description:** **Job Description:** Hey, you there? We have a Junior Apprentice opportunity for you! How about working at CASSINI FOODS, innovating, creating, and gaining experience to become an excellent professional in the future? You’ll receive formal employment registration in your Professional Work Card and also participate in training programs to enhance your knowledge. With a daily workload of 6 hours—working 4 days per week at the company and 1 day per week attending the ESPRO course—you’ll stand out as a distinctive young professional! Working Hours: 12:00 PM to 6:00 PM, Monday through Friday. Course/Technical Training Hours: 8:00 AM to 2:00 PM. Initial ESPRO Course Phase: 7 days (Monday to Friday), online (EAD). Intermediate ESPRO Course Phase: Once per week, in-person at the Campinas ESPRO center. Contract Duration: 16 months. The candidate will begin activities at ESPRO in online (EAD) theoretical training format. They will remain in theoretical training for 7 days. Upon completion of this initial phase, the candidate will begin activities at the company and attend ESPRO once per week during the intermediate phase. The intermediate-phase course will be conducted in person at the Campinas ESPRO center. **Responsibilities:** Performs mechanical maintenance on components, equipment, and machines used in diverse industrial activities. Plans maintenance activities. Assesses operating conditions and performance of industrial machine components and equipment. Lubricates machines, components, and tools. May perform machine and equipment modernization—retrofitting. Documents technical information. Complies with technical and quality standards, as well as regulatory norms for occupational health and safety and environmental preservation. **Requirements:** Age: 18 to 22. **Benefits:** Transportation Allowance, Medical Assistance, Dental Assistance. 2512220202491699927

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

Purchasing Coordinator648660825308181220

Indeed

Purchasing Coordinator

**About the Opportunity** We are seeking a Purchasing Coordinator to lead our Procurement department and ensure that our procurement processes are strategic, sustainable, and aligned with the company’s goals. We are looking for a professional with an analytical mindset, systemic vision, and strong people management and strategic negotiation skills—someone who can balance achieving results with team development and strengthening supplier partnerships. **Key Responsibilities** * Coordinate the execution of purchasing activities, ensuring achievement of cost, quality, and timeline targets; * Lead, guide, and develop the procurement team, fostering a collaborative and high-performance environment; * Conduct strategic negotiations with high-impact and high-relevance suppliers; * Develop and review procurement policies, workflows, and procedures, ensuring compliance with regulations and internal standards; * Monitor performance indicators (savings, SLA, service level, non-conformities) and propose improvement action plans; * Collaborate closely with Operations, Finance, and Planning departments to ensure synergy and supply chain efficiency; * Manage contracts and commercial agreements, ensuring adherence to clauses and terms; * Support Executive Management in strategic decision-making through market analysis, benchmarking, and feasibility studies. **Requirements** * Bachelor’s degree in Business Administration, Logistics, Engineering, or related fields; * Postgraduate degree or specialization in Supply Chain Management, Business, or related areas is desirable; * Minimum 5 years of experience in corporate procurement, including team leadership and strategic negotiations; * Proficiency in ERP systems, advanced Excel, and performance metrics; * Knowledge of contract management, supply planning, and cost analysis; * Experience in collective catering, facilities management, or food industry is desirable. **What We Value** * Inspirational and collaborative leadership; * Analytical capability and strategic vision; * Clear and assertive communication; * Results- and innovation-oriented mindset; * Transparency and ethics in relationships. Employment Type: Full-time, Permanent CLT Salary: R$7.000,00 – R$9.000,00 per month Benefits: * Health insurance * Life insurance * Food allowance * Meal voucher * Transportation allowance Work Location: On-site

Av. Dr. Rodrigues Alves, 61 - Centro, Capivari - SP, 13360-000, Brazil

R$7,000-9,000/month

Administrative Project Analyst648660824997151221

Indeed

Administrative Project Analyst

The company is seeking an Administrative Project Analyst in Piracicaba. FEALQ is a higher education institution dedicated to training professionals in the field of food engineering. It offers undergraduate and postgraduate programs, as well as promoting research and extension activities in this area. **Responsibilities:** Manage research projects comprehensively, including monitoring scope, costs, schedule, resources, procurement, and communication among stakeholders. Conduct planning meetings and provide support to internal and external clients. Monitor partnership negotiations and formalization, ensuring the integrity of project documentation. Monitor the financial execution of projects, including renewals, closures, and financial reporting. Collaborate with technical teams to track deliverables and schedules. Develop and monitor quantitative and qualitative indicators for project monitoring. Previous roles such as Administrative Project Coordinator, Administrative Project Assistant, Project Management Specialist, or Project Analyst may indicate alignment with some of the responsibilities of this position. **Desired Qualifications:** **Education:** Completed undergraduate degree. **Experience:** Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Food Allowance * Meal Voucher * Health Insurance * Dental Insurance * Pharmacy Benefit * Life Insurance * SESC Membership **Additional Information:** * Employment Type: Permanent — On-site. * Work Period: Full-time. * Working Hours: To be determined.

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

Negotiable Salary

Indeed

Production Assistant

**Description:** High school diploma required. Technical training in Chemistry, Biofuels Technology, or Food Science is considered a plus. Prior production experience, preferably in food manufacturing, sugarcane mill (fermentation and refinery) operations. Availability to work rotating shifts (6 days on / 2 days off). **Responsibilities and Duties:** Operate manual and automated machinery and equipment, ensuring proper maintenance and cleanliness, while monitoring materials and components. Open and close valves via control system interface, adhering to parameters specified in procedures. Inspect equipment conditions through control system monitoring and field inspections, verifying parameter compliance, leaks, cleanliness, functionality, or other conditions that may affect the process. Collect and analyze process samples. Complete process-related documentation and records. 251218020255434030

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

Negotiable Salary

Hospital Nutrition Technician648596604962571223

Indeed

Hospital Nutrition Technician

Hospital seeks a Hospital Nutrition Technician in Campinas. RH People is a company specialized in human resources solutions. We offer services ranging from recruitment and selection to people management consulting. **Responsibilities:** Develop practices and training, and supervise the kitchen staff team. Manage the pre\-preparation and final preparation stages of meals. Monitor menu development and the procurement of items and supplies. Purchase foodstuffs and necessary materials. Perform temperature control of food and kitchen equipment. Develop technical specifications for food preparations. Monitor and supervise medical comfort areas, lactation rooms, and kitchens. Conduct physical inventory control. Place orders for foodstuffs, disposable items, and other consumables. **Desired Qualifications:** **Education:** Completed technical program **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: 3\.000,00 * Meal Allowance * Transportation Allowance * Life Insurance **Additional Information:** * Employment Type: Permanent \- On\-site. * Duration: Full\-time * Work Schedule: 6:00 AM to 3:00 PM, rotating 5×2 shift.

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

R$3,000/month

Kitchen Assistant | Campinas - SP648596603466251224

Indeed

Kitchen Assistant | Campinas - SP

The **Camarada Camarão**, a reference in seafood gastronomy and hospitality, is seeking a **Kitchen Assistant** to support food production and ensure our dishes are prepared with quality, organization, and in accordance with our house standards. **Main Responsibilities** * Assist in pre\-preparation, preparation, and plating of dishes, following instructions from the chef and kitchen leadership; * Clean, cut, and organize food items according to food safety regulations; * Maintain work surfaces, utensils, and equipment clean, organized, and in perfect working condition throughout operations; * Assist in restocking supplies, inventory control, and organization of cold rooms; * Support execution of technical sheets, ensuring accuracy in portioning and procedures; * Strictly comply with hygiene, food handling, and good safety practice standards; * Collaborate with the team to ensure agility in production flow, especially during peak hours. **Requirements** * Completed elementary education; * Prior experience as a kitchen assistant, kitchen helper, or in a similar role is desirable; * Basic knowledge of food handling and hygiene best practices; * Organization, agility, and ability to follow instructions; * Teamwork skills and effective communication; * Availability to work flexible hours, including weekends and holidays. **Benefits** * Medical Assistance: Health insurance for you and your family. * Dental Assistance: Bradesco dental plan for a healthy smile. * TotalPass: Access to an extensive network of gyms and fitness studios. * Birthday Day Off: Paid day off to celebrate your special day. * On\-Site Cafeteria: Meals provided by us for employees! * Extended Maternity/Paternity Leave If you are agile, organized, and eager to grow in the gastronomy field, send us your resume and join our team. Minimum Education Level: High School (2nd Grade) * Additional benefits * Transportation Allowance * Birthday Day Off * On\-site meals * TotalPass * Tips

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

Indeed

Kitchen Assistant

We are looking for a Kitchen Assistant to join our team at Soberana. We seek a professional who enjoys working in a dynamic environment and possesses fundamental skills to assist in food preparation and the overall kitchen operations. As a Kitchen Assistant, you will be responsible for assisting in dish preparation, maintaining kitchen organization and cleanliness, and collaborating with the Chef and other team members to ensure high-quality service. Your attention to detail and ability to work as part of a team are essential to the success of our operations. Prior experience in professional kitchens is a plus, but not mandatory. If you are interested in learning and growing within a high-turnover environment, this is the perfect opportunity for you. In addition to learning culinary techniques, you will also gain valuable experience in a welcoming and challenging workplace. Our team values efficiency and collaboration, and we seek someone willing to learn and adapt to daily demands. This role requires commitment, responsibility, and a positive approach to tackling everyday challenges. If you are ready to join a dedicated team and become part of an environment where quality and customer service are top priorities, please submit your resume for this position. We look forward to discovering your potential and seeing how you can contribute to our success. Join us and become part of a team that values teamwork, innovation, and professional growth. We eagerly await your application! **Minimum Education Level:** High School (Secondary Education)

Praça da República, 258 - Centro, Sumaré - SP, 13170-003, Brazil

Negotiable Salary

Operational Apprentice - Sumaré/SP648596602488351226

Indeed

Operational Apprentice - Sumaré/SP

**Description:** **Job Description:** We are looking for people like you! As an Apprentice at Sodexo, you will have access to a tailored training and development journey designed to enhance your technical and behavioral competencies, supporting your professional growth and internal opportunities. We value our people—we are a multinational company focused on quality-of-life services and encourage proactive career management. Our positions are open to attract diverse talent, embracing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other characteristics. Diversity, equity, and inclusion are in our DNA! Join us in making a difference. **Responsibilities:** Support in the pre-preparation of dishes and/or meats and/or diets; support in the pre-preparation of salads; support in the pre-preparation of desserts; assist in food assembly and restocking; wash and prepare leaves, fruits, and side dishes; assemble, distribute, and restock food, beverages, and utensils; sanitize utensils, equipment, and areas; collect and identify food samples; be responsible for your own health and safety, as well as apply the standards, procedures, and guidelines of the Health and Safety Management System. **Requirements:** Be aged between 18 and 22 years; reside and/or study near the workplace; have schedule availability for the practical activities of the Apprentice Program (work schedule disclosed in the job posting); be fully vaccinated against COVID-19. **Benefits:** Meal Allowance; Life Insurance; Medical Assistance; Dental Assistance; Transportation Allowance; Apoio Pass Program; Wellhub/Gympass; On-site Meals. 251219020255768940

Praça da República, 258 - Centro, Sumaré - SP, 13170-003, Brazil

Negotiable Salary

Kitchen Assistant Cook (Limeira-SP)648469047196181227

Indeed

Kitchen Assistant Cook (Limeira-SP)

**Want to nourish your career at a company that cares for what’s essential?** Essencial Nutrição is recognized for its **excellence, commitment, and purpose** of delivering health, well-being, and joy through food. Here, every person is **Essential**, and every day is an opportunity to build **trust and great stories!** We are seeking a **KITCHEN ASSISTANT COOK** to strengthen our team in **Limeira-SP**. **What you’ll do and how you’ll make an impact (Your Essential Challenge):** * **Food Preparation:** Assist in preparing full meals—including dinners, holiday meals, breakfasts, coffee breaks, special dishes, and desserts—following established recipes and menus. * **Organization and Cleaning:** Keep the kitchen and equipment clean and organized, ensuring a safe and hygienic work environment. Perform hygiene procedures for fresh produce, collect and dispose of waste, and organize inventory. * **Quality Control:** Conduct food tastings, measure temperatures, and collect samples to ensure product quality and safety. * **Customer Service:** Provide efficient and courteous service to customers, responding to questions and requests. * **Inventory Management:** Assist in receiving goods and managing inventory, ensuring availability of necessary ingredients for preparations. * **Team Guidance:** Guide kitchen assistants on tasks to be performed, deadlines, and safety standards. * **Coverage:** Be available to cover for the cook during absences, ensuring operational continuity. * **Compliance with Standards:** Strictly follow the Good Manufacturing Practices manual and food safety regulations. **What we’re looking for in you (Your Essential Approach):** * Completed elementary education. * Experience in the food industry. * Proficiency in basic culinary techniques—including cutting, cooking, and preparing various types of foods. * Experience in industrial catering will be a plus. **Behavioral Competencies We Value (Our Essential Cultural Fit):** * **Organization:** Ability to plan work, prioritize tasks, and meet deadlines—ensuring kitchen efficiency. * **Attention to Detail:** Essential for preparation quality and food safety at every stage. * **Communication:** Ability to interact clearly and effectively with team members, customers, and during guidance sessions. * **Proactivity:** To quickly identify and resolve issues, always pursuing continuous process improvement. * **Teamwork:** To collaborate harmoniously and respectfully, reinforcing unity within the kitchen environment. **Benefits (Our Care for You):** We value your well-being and offer a comprehensive benefits package so you feel fully supported. ️ On-site meals; Meal allowance; Health insurance; Dental insurance; Psychological support shift; Nutritional counseling; Childcare assistance; * Time off; Birthday Day Off. **Join something bigger!** Explore Essencial Nutrição’s world on our website: https://essencialnutricao.com.br/ Follow us on social media to closely observe our day-to-day activities. Instagram: https://www.instagram.com/essencialnutricao?igsh=aXZwajJyOXE4c2Qw Facebook: https://www.facebook.com/share/1FMhtJjk5Z/?mibextid=wwXIfr LinkedIn: https://www.linkedin.com/company/essencialnutricao/posts/?feedView=all **Essencial Nutrição – You can trust us; we care for what’s essential for you!** **Essencial Nutrição – If it matters to you, it’s essential to us!**

BR-373, 097 - Centro, Limeira - SP, 13480-013, Brazil

Negotiable Salary

Bakery Production Operator648446385797131228

Indeed

Bakery Production Operator

#### **About the position:** * Work as a Production Operator in a bakery, participating in all stages of the production process to ensure quality and efficiency in the manufacturing of bakery products. #### **Main responsibilities:** * Prepare and operate machinery and equipment used in the production of bread, cakes, and other bakery products. * Monitor ingredient and product quality throughout the production process. * Perform weighing, mixing, and shaping of doughs according to established standards. * Monitor equipment operation, performing adjustments and minor maintenance as needed. * Strictly adhere to hygiene, safety, and good manufacturing practices. * Assist in cleaning and organizing the work area at the end of each shift. #### **Mandatory requirements:** * Completed high school education. * Prior experience as a production operator, preferably in bakeries or food manufacturing industries. * Basic knowledge of operating industrial machinery and equipment. * Availability to work rotating shifts and weekends, if required. * Commitment to safety and quality standards. #### **Preferred qualifications (advantageous):** * Technical training in food science, baking, or related fields. * Knowledge of quality control and good manufacturing practices. * Experience with basic equipment maintenance. * Ability to work effectively in a team and strong communication skills.

Av. Comendador Luciano Guidotti, 1184 - Higienópolis, Piracicaba - SP, 13425-000, Brazil

Negotiable Salary

Kitchen Assistant for Cafeteria (161)648441851208981229

Indeed

Kitchen Assistant for Cafeteria (161)

**Description:** **Minimum academic qualification:** completed high school. **Age range:** minimum 18 years old. **Experience:** in the role (verified or unverified). Cooking, cutting, serving at the buffet line, and pre-preparation of food. Assist in preparing meats, poultry, and fish for cooking by cutting, cleaning, weighing, portioning according to requested servings, and packaging them; Assist in meal preparation by washing, peeling, selecting, chopping, or grinding ingredients; Assist in preparing simple dishes under supervision, as needed; Load and unload non-perishable food items and restaurant supplies; Ensure individual and collective safety by using appropriate personal protective equipment while performing tasks; Dispose of waste materials generated at the workplace; Sort food items according to the day’s menu, verifying appearance, quality, and expiration dates; Wash and cut food items as instructed; Support food cooking processes; Wash kitchen utensils, maintaining organization and cleanliness of the environment; Continuously replenish food items in the cafeteria. 2512140202201862773

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

Negotiable Salary