Description
Job Summary:
A cook professional to work in a central production kitchen and event service teams, seeking alignment with prior kitchen-related experience.
Key Highlights:
1. Work experience both in central kitchens and at events.
2. Seeking alignment with previous kitchen-related experience.
3. High school diploma required, along with relevant work experience.
A food industry business is seeking a Cook professional in Piracicaba.
**Responsibilities:**
Work both in the central production kitchen during weekdays and in our event service team on weekends.
Previous roles such as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some of the responsibilities of this position.
High school diploma required. Relevant work experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be communicated during the interview stage.
**Additional Information:**
* Contract: PJ \- On-site.
* Duration: Full-time.
* Schedule: To be determined.