




Job Summary: Assists in perishables department activities, preparing and organizing products for sale and ensuring the area operates smoothly. Key Highlights: 1. Perform activities related to the preparation and display of perishable products. 2. Provide customer service and maintain sector organization. 3. Work in an environment that values inclusion and diversity. MORE THAN A MARKET We are currently the largest private employer in Brazil, with 150,000 employees united by the purpose of contributing to more accessible and higher-quality food for Brazilians, thereby supporting everyone's health and well-being. At Carrefour, our culture is built upon five pillars: our i4Cs! They drive our transformation journey and define how we behave and act within the group. Inclusion: We believe inclusion must permeate everything we do together. Customer: The customer is at the center of everything we do, valuing diversity and strengthening social impact. Courage: Overcoming challenges, having an active voice, being agile, and promoting innovation. Commitment to Change: Facilitating change and transformation by demonstrating openness and flexibility. Cooperation: Connecting with people at all levels with curiosity, focused on achieving results. FROM WORDS TO ACTION Responsible for assisting in perishables department activities, such as preparing products for display at sales counters and providing necessary support to ensure smooth operations in the area. Responsibilities: Receive goods; Conduct quality checks; Assist in product preparation for commercialization according to assortment; Package and label products; Restock counters and display merchandise according to the store’s established standards; Provide customer service; Maintain sector hygiene in accordance with applicable regulations; Report equipment maintenance needs in Perishables Departments; Report issues regarding scale tare controls and expiration dates; Organize and store products in inventory; Perform departmental controls; Monitor and count products in internal and external department areas on inventory days. Requirements: Availability to work on a rotating 6x1 schedule (including holidays and weekends); At Carrefour, we foster a daily culture of respect and equity. Valuing diversity is a commitment for Carrefour; therefore, we encourage applications from and provide opportunities to diverse professionals—including women, Black individuals, LGBTI+ persons, persons with disabilities, and refugees. Do you identify with this? Apply now and let’s transform the world together through food! \#BetterTogetherGreaterWithYou Minimum Education Level: High School (Secondary Education) * Dental care coverage * Carrefour Card * Extended maternity and paternity leave * Life insurance * Medical coverage * Pharmacy partnership * SESC partnership * TotalPass * Optical reimbursement * On-site meals * Profit-sharing program


