Description
Cook (m/f)
Experience in industrial kitchen and/or school meal services.
Ability to prepare meals and snacks (cakes, pies, etc.) in large quantities.
carga horaria: segunda a sexta 07h às 16h
40 h /week.
Requirements:
* Experience with pre-preparation, cooking, portioning, and storage.
* Assist in meal distribution, dishwashing, and maintaining kitchen hygiene.
* Ability to follow menus and sanitation regulations.
* Organization
* Agility
* Teamwork
* Good interpersonal relationship and communication
* Responsibility
* Physical endurance for an intensive routine.
* Attention to cleanliness and discipline.
Benefits:
* Meal provided on site
* Transportation allowance (card)
* Food allowance
* SESC membership