Description
* Coordinate daily restaurant operations
* Provide superior service and maximize customer satisfaction
* Respond efficiently and accurately to customer complaints
* Regularly analyze product quality and franchise standards
* Evaluate team performance and provide feedback to improve productivity
* Estimate future needs for products, kitchen utensils, and cleaning supplies
* Ensure compliance with health and safety regulations
* Control operational costs and identify measures to reduce waste
* Train new and current employees in appropriate customer service practices
Job type: Full-time
Compensation: R$1\.500,00 \- R$3\.000,00 per month
Benefits:
* Transportation allowance
Education:
* High school in progress or incomplete (Preferred)
Work location: On-site