Bakery Assistant

Description

Job Summary: This professional supports the baker in various tasks, ranging from dough preparation and kitchen organization to oven operation and product packaging, all while adhering to hygiene and safety standards. Key Highlights: 1. Full support in bread and pastry production 2. Responsibility for kitchen organization and cleaning 3. Equipment operation and inventory control Supports the baker in various tasks, including dough preparation for breads and pastries, kitchen organization and cleaning, oven and other equipment operation, and preparation and packaging of finished products. Also responsible for sanitizing ingredients and utensils, inventory control, and plating and filling preparation, all in compliance with food hygiene and safety standards. WORK SCHEDULE \- 1:00 PM TO 9:20 PM\. Employment Type: Permanent CLT Compensation: Starting at R$3\.000,00 per month Benefits: * Health plans and commercial discounts * Profit-sharing program * Life insurance * Meal allowance * Transportation allowance