Nutrition Technician

Description

Job Summary: The professional will be responsible for monitoring and guiding quality control activities, food handling, sanitation, and food safety, as well as preparing reports and delivering training. Key Highlights: 1. Quality control and food safety monitoring and guidance 2. Supervision of environmental, equipment, and utensil sanitation 3. Report preparation and training delivery * Monitor and guide quality control activities throughout the entire process—from receipt to display—in accordance with the Good Manufacturing Practices manual and applicable food safety regulations; * Monitor and guide food handling procedures across departments. * Evaluate the sensory characteristics of prepared foods according to recipe standards; * Supervise food, environmental, equipment, and utensil sanitation activities to ensure food safety and promote current sanitary techniques; * Guide staff on proper use of uniforms, Personal Protective Equipment (PPE), and chemicals appropriate to their tasks, following guidance established by the Occupational Health and Safety Service (SESMT); * Deliver training to employees; * Manage periodic maintenance, preservation, and calibration programs for equipment; * Assist in monitoring employee health, following guidance established by the Occupational Health and Safety Service (SESMT); * Prepare daily activity reports; * Participate in internal quality audits; * Monitor and guide customer feedback related to food safety; * Organize, monitor, and maintain mandatory documentation for Sanitary Surveillance and other regulatory authorities. Employment Type: Permanent CLT Compensation: R$3.000,00 - R$4.000,00 per month Benefits: * Medical insurance * Meal allowance * Transportation allowance Selection Question(s): * Do you have experience in industrial kitchens? * Are you available to start immediately? * Do you have easy access to the central region of Campinas?