Description
Job Summary:
A professional responsible for preparing and serving food and beverages, preparing quick meals, organizing and maintaining the pantry's cleanliness, and ensuring product quality.
Key Highlights:
1. Food and beverage preparation and service
2. Workplace organization and cleaning
3. Ensuring quality standards
WORK SCHEDULE: 1:00 PM to 9:20 PM, 1-hour lunch break
Prepare snacks and sandwiches in general
Prepare and serve beverages in general
Prepare quick meals
Organize ingredients, utensils, and refrigerators
Maintain pantry cleanliness and organization
Ensure food is prepared correctly and meets company quality standards
Profile: be proactive, communicative, and have
Employment Type: Permanent CLT contract
Compensation: starting from R$1.945,00 per month
Benefits:
* Food basket
Experience:
* Counter service (Mandatory)