CATERING ASSISTANT / KITCHEN HAND

Description

Job Summary: A professional responsible for preparing and serving food and beverages, preparing quick meals, organizing and maintaining the pantry's cleanliness, and ensuring product quality. Key Highlights: 1. Food and beverage preparation and service 2. Workplace organization and cleaning 3. Ensuring quality standards WORK SCHEDULE: 1:00 PM to 9:20 PM, 1-hour lunch break Prepare snacks and sandwiches in general Prepare and serve beverages in general Prepare quick meals Organize ingredients, utensils, and refrigerators Maintain pantry cleanliness and organization Ensure food is prepared correctly and meets company quality standards Profile: be proactive, communicative, and have Employment Type: Permanent CLT contract Compensation: starting from R$1.945,00 per month Benefits: * Food basket Experience: * Counter service (Mandatory)