Grill Cook

Description

Job Summary: Responsible for improving processes, supervising team members, preparing food, and maintaining store hygiene. Key Highlights: 1. Participate in the development of process improvements within the department 2. Guide and supervise tasks performed by Assistants 3. Ensure store cleanliness and organization standards Working Hours: Position 1 \- from 10:00 AM to 6:20 PM Position 2 \- from 5:00 PM to 12:55 AM Work schedule: 6 days on, 1 day off Participate in the development of process improvements within the department; Guide and supervise tasks performed by Assistants during shifts; Monitor griddle temperature; Know meat doneness standards and bacon preparation procedures; Pay attention to cooking time for each type of meat; Slice breads; Organize and sanitize the store, ensuring required cleanliness standards throughout the work shift; Perform other duties of similar nature and complexity, as required by the department. Minimum Education: High School (Secondary Education) * Performance-based bonus * Transportation voucher (VT) or transportation allowance for those with personal vehicles * Meal voucher R$25.00