Schedule: Night shift: 24 hours, from 5:00 PM to 2:00 AM Early morning shift: 16 hours per week, from 11:10 PM to 7:30 AM **Description**: Responsible for food pre-preparation, organization, and production across various kitchen departments; the kitchen assistant works entirely under the supervision of the head chef and sous chef. Responsibilities also include food preparation and plating, as well as comprehensive kitchen cleaning and finalization—both environmental (including cleaning and disinfection of the premises) and food-related (including storage and labeling of processed and handled products), equipment washing, etc. Employment type: Full-time CLT or Intermittent (freelance) Compensation: R$656.00 – R$1,102.00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen experience (preferred)