Description
Job Summary:
Professional required to organize the kitchen, assist in sauce preparation, and organize the cold room, with prior experience in this role.
Key Highlights:
1. Food organization and preparation
2. Assistance in sauce preparation
3. Cold room organization
**Responsibilities:** Organize the kitchen, assist in sauce preparation, organize the cold room, and perform other duties pertinent to the role.
**Requirements:** Prior experience in food preparation and sanitation.
**Benefits:** Initial remuneration of R$ 2.350,00 (base salary + tips) and R$ 2.550,00 after gaining experience + meals on site + VR meal card + VT transportation card or fuel assistance card.
**Notes:** Work schedule: 6 days on, 1 day off. Employment type: CLT.
Job Type: Full-time CLT
Compensation: R$2.350,00 – R$2.550,00 per month
Benefits:
* Dental care assistance
* Fuel assistance
* Meal allowance
* Transportation allowance
Work Location: On-site