Pizzaiolo

Description

Job Summary: We are seeking a Pizzaiolo with expertise in dough preparation, advanced techniques, and quality control for Forneria 380, ensuring organization and adherence to standards. Key Highlights: 1. Mastery of long-fermentation dough 2. Proficiency in advanced dough-handling techniques 3. Quality control and workplace organization **Pizzaiolo** We are looking for a Pizzaiolo to join our team at Forneria 380 – Barão Geraldo. **Location:** Campinas/SP. **Schedule:** 6 days on, 1 day off, from 2:40 PM to 11:00 PM. **Responsibilities:** * **Dough Mastery:** Manage and execute the entire long-fermentation dough preparation process, rigorously controlling time, temperature, and humidity to achieve optimal maturation. * **Advanced Techniques:** Master handling and stretching high-hydration doughs, ensuring lightness, elasticity, and an airy crust edge. * **Quality Control:** Perform ingredient pre-prep, precise pizza assembly, and oven baking, guaranteeing consistent flavor, texture, and structure across all recipes. * **Organization and Standards:** Maintain a clean, organized workstation, adhering to Good Manufacturing Practices (GMP) and Forneria’s recipe standards for all products. **Requirements:** * Prior experience in this role; * Strong communication skills and willingness to work collaboratively. **Benefits:** * Health insurance; * Dental insurance; * Career development plan; * Profit-sharing program (PLR); * On-site meals; * Food allowance; * Transportation allowance; * Wellhub; * 30% discount on in-house manufactured products, among other benefits. Employment Type: Permanent CLT Compensation: R$3\.000,00 per month Benefits: * Medical assistance * Dental assistance * Food basket * Profit sharing * Transportation allowance Experience: * Pizzeria (Mandatory)