Description
**Job Description:**
The Perishables Assistant (Bakery) is responsible for:
* Serving customers personally at the counter;
* Displaying products on the counter and tables according to the standard layout;
* Using the FIFO system (First-In, First-Out);
* Identifying and pricing products;
* Monitoring expiration dates;
* Removing from the sales area any products unfit for consumption;
* Sorting and recording losses, preventing stockouts in the sales area;
* Reporting to supervisors products with low turnover or approaching expiration;
* Keeping the sales area, equipment, and utensils clean, hygienic, and organized to prevent cross-contamination;
* Participating in training sessions, meetings, and inventories;
* Performing other duties and procedures related to this position and department;
**Our expectations for this professional:**
* Delivering excellence in service to both internal and external customers to ensure their satisfaction;
* Providing standardized service in accordance with **\"The Zomper Way of Serving\"** (courtesy, friendliness, patience, etc.);
* Practicing our core values daily: **Serving Humanity, Humility, Emotional Balance, Execution, Attention to Detail, Commitment, Knowledge**;
* Demonstrating owner’s mindset;
* Thinking outside the box—i.e., being open to new learning opportunities and professional growth.
**Essential Requirements:**
* Genuine pleasure and satisfaction in working with people;
* Availability to work night shifts, holidays, and weekends;
* High school diploma;
Join our family!