Job Summary: Provide technical support to customers, ensuring product quality, standardization, and supply continuity; train bakery teams; and promote continuous improvement in baking operations. Key Highlights: 1. Technical support and training for bakery teams. 2. Quality assurance and product standardization. 3. Guidance on equipment preservation and sanitation. Description: We are seeking a Bakery Technician I to provide technical support to customers, ensuring product quality, standardization, and supply continuity, as well as training production teams and promoting continuous improvement in baking processes. Responsibilities and Duties * Conduct weekly customer visits according to the defined route. * Train customers' production teams on fermentation, baking, and product finishing. * Ensure quality and standardization of products displayed at points of sale. * Provide guidance on equipment preservation and sanitation. * Monitor customer inventories to minimize stockouts and ensure proper storage. * Record service visits and technical status via mobile application. * Propose continuous improvements for customers and colleagues. Requirements and Qualifications * Completed high school education. * 1–2 years of experience in similar roles. * Knowledge of baking and confectionery techniques, perishable goods storage, and inventory operations. * Familiarity with customer service, product display, and retail market practices. 2512100202181856664
João Silva
Indeed · HR
João Silva
Indeed · HR
