




Job Summary: The professional will be responsible for packaging, pricing, and serving customers, as well as maintaining product organization and restocking—including food handling. Key Highlights: 1. Customer service and product offering 2. Department organization and restocking 3. Food handling and preparation · Packages, weighs, and prices all self-service products; · Prioritizes excellent customer service, participates in display tables, and offers products to customers; · Checks the expiration dates of all products in the sales area, inventory, and cold storage; · Maintains cleanliness and organization of the department and counters; · Restocks sales points and gondolas; · Restocks same-day prepared products in the sales area; · Assists in assembling meal boxes (marmitas); · Monitors food and equipment temperatures and collects food samples; · Slices, cuts, portions, and weighs cold cuts; · Assembles pizzas for sale; Employment Type: Permanent CLT Compensation: R$1.518,00 - R$2.100,00 per month


