Kitchen Officer

Description

Job Summary: Responsible for preparing and packaging main dishes, side dishes, soups, salads, customized diets, beverages, and desserts. Key Highlights: 1. Previous experience in the role 2. Preparation and packaging of various meals 3. Availability to work on weekends and holidays **REQUIREMENTS:** \- Completed elementary education. \- Availability to work on weekends and holidays. \- Experience in the role. **JOB RESPONSIBILITIES:** Properly prepare and package main dishes, side dishes, staple dishes (rice and beans), soups, salads, customized diets, beverages, and desserts; submit meal preparations and menus. **BENEFITS:** * Basic food basket or meal voucher * Discount on Hopi Hari products * On-site meals * Life insurance * Chartered transportation * Transportation allowance * Health and wellness program ***After a 90-day probationary period:*** * Dental plan (Porto Seguro), at employee cost * Credit cooperative * Annual Pass Program (annual park access pass) **EMPLOYMENT TYPE: CLT (formal employment registration).** Job type: Full-time CLT Salary: R$2\.183,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Free parking * Life insurance * Meal allowance * Transportation allowance Work location: On-site