Kitchen Assistant

Description

Job Summary: We are seeking a kitchen professional with experience in hygiene and food safety regulations, ability to work in a team and under pressure. Key Highlights: 1. Professional kitchen experience 2. Knowledge of hygiene and food safety regulations 3. Ability to work in a team and under pressure Description: Apply quickly via email: Requirements and Qualifications: * Minimum 1 year of experience in a professional kitchen * Knowledge of hygiene and food safety regulations (HACCP or equivalent) * Ability to work in a team and under pressure * Availability for shifts including weekends and holidays Desirable: * Experience in institutional or hotel kitchens * Knowledge of regional or vegan cuisine * Skill in preparing high-end gastronomic dishes * HACCP certification or food safety training Responsibilities and Duties: * Reduce food waste by 15% through inventory control * Increase customer satisfaction by 10%, as measured by post-service surveys * Maintain 100% compliance with hygiene and safety regulations * Contribute to kitchen operational efficiency, reducing preparation time by 12% Benefits: Transportation allowance, Full lunch Work Schedule: 7:30 AM to 3:30 PM, Monday to Sunday — 1 weekday day off (fixed), and 1 Sunday per month. Knowledge: Education: Completed High School 2512100202181911347