




Job Summary: Manage and guide the perishables department team, monitor production processes, and ensure execution of tasks and supervision requests. Key Highlights: 1. Team management and guidance in the perishables department 2. Monitoring of private-label product production processes 3. Shift scheduling and necessary staff substitutions Perishables Supervisor (Cold Storage) Requires experience in this field Responsibilities: Guide, monitor, and resolve issues related to the perishables department (frozen and dairy products), monitor private-label product production processes, provide customer service, manage the department's shift schedule, arrange staff substitutions when necessary, execute checklists, and fulfill all requests from supervision and commercial departments; manage department staff and handle department-related matters. Schedule\- Monday to Saturday (Days off on Sundays) Benefits: Transportation allowance Holiday-linked food basket Dental care plan Tangará health plan Attendance bonus: R$ 400.00 Salary: R$ 2\.870,87\+ R$ 303.60 hazardous work allowance Employment type: Full-time CLT Compensation: R$ 2\.870,88 \- R$ 3\.174,48 per month Benefits: * Medical assistance * Dental assistance * Food basket * Transportation allowance


