




Job Summary: Responsible for preparing and storing food, organizing orders, and keeping the kitchen and utensils clean and organized. Key Highlights: 1. Snack preparation and storage 2. Order organization and restocking 3. Maintaining cleanliness and organization of the environment Job Responsibilities: FRYING SNACKS, BAKING SNACKS, RECEIVING MERCHANDISE AND STORING IT, ORGANIZING ORDERS, RESTOCKING WARMING CABINETS, CLEANING THE KITCHEN, UTENSILS AND FURNITURE, MAINTAINING A CLEAN AND ORGANIZED ENVIRONMENT. Employment Type: Full-time CLT Compensation: R$1\.800,00 \- R$2\.000,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site


