Job Summary: Responsible for preparing daily menus, seasoning and cooking various dishes, as well as guiding and supervising the kitchen assistant team, in accordance with technical specification sheets. Key Highlights: 1. Preparation and seasoning of meats, fish, poultry, salads, pasta, and sauces 2. Guidance and supervision of kitchen assistant staff 3. Following technical specification sheets for dishes Prepares the daily menu, seasons and cooks meats, fish, poultry, salads, pasta, and sauces; guides and supervises the kitchen assistant team; follows specifications outlined in dish technical sheets, among other duties. **Working hours: 44 hours per week. Tuesday to Sunday and Public Holidays (one day off after every six Sundays worked)** **Full availability** Salary: R$3.267,07 + 8% Meal Card: R$590.00 On-site meal with a cost of R$5.06 Internal parking Leisure area with billiards and other games Discounted health and dental plans available after probation period. TotalPass Job Type: Full-time, Permanent CLT Payment: R$3.267,07 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food voucher * Transportation allowance Experience: * Kitchen experience (Mandatory) * Head Chef experience (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
