Cook

Description

Job Summary: Professional responsible for food preparation and organization in a snack bar, including training assistants and coordinating kitchen activities. Key Highlights: 1. Coordinate kitchen activities and train assistants 2. Prepare, wash, and sanitize food and equipment 3. Organize the workplace and manage supplies JOB OPENING FOR COOK SNACK BAR LOCATED IN THE APARECIDA NEIGHBORHOOD WORK SCHEDULE: 08:00 TO 16:20, MONDAY THROUGH SATURDAY INITIAL SALARY OF R$1,910.00 \+ 8% \= R$2,060.00 MEAL VOUCHER WORTH R$250.00 GROSS TOTAL REMUNERATION AVERAGING R$2,310.00 \*WITHOUT DEDUCTIONS PROVEN EXPERIENCE IN THIS ROLE IS MANDATORY; EXPERIENCE IN SNACK BARS \*IS A PLUS. DESCRIPTION OF RESPONSIBILITIES: PREPARE FOOD. PREPARE INGREDIENTS AND FRY SNACKS ON STOVETOPS. PLACE AND REMOVE PIES, SWEETS, AND SNACKS INTO AND FROM OVENS FOR BAKING. WASH AND SANITIZE FOOD. CUT AND SLICE DELI MEATS, VEGETABLES, AND MEATS. SEPARATE SUPPLIES FOR PREPARING DOUGHS AND FILLINGS. STORE FOODSTUFFS. WASH AND SANITIZE MACHINES, EQUIPMENT, AND UTENSILS USED. ORGANIZE THE WORKPLACE BY STORING PRODUCTS, MATERIALS, AND EQUIPMENT USED IN PERFORMED TASKS. TRAIN ASSISTANTS AND SUPPORT STAFF AS NEEDED. VERIFY MATERIAL AND SUPPLY REQUISITIONS REQUIRED FOR PRODUCT AND FOOD PREPARATION, OPTIMIZING EXISTING STOCK AND SEEKING BEST COST-BENEFIT RATIOS, AS DIRECTED BY MANAGEMENT. COORDINATE KITCHEN ACTIVITIES WITH TEAM MEMBERS. \*EMPLOYMENT UNDER CLT REGIME; NOT TEMPORARY; IMMEDIATE START AVAILABLE; SEND RESUME TO 34992285416, CONTACT ALINE Job Type: Full-time CLT Pay: R$1\.910,00 \- R$2\.060,00 per month Benefits: * Dental insurance * Life insurance * Meal voucher * Transportation voucher Screening Question(s): * DO YOU HAVE EXPERIENCE IN SNACK BARS \| RESTAURANTS? * AGE? Experience: * COOK (Mandatory)