




Job Summary: Kitchen professional responsible for ingredient preparation, organization, maintenance of utensils, and compliance with hygiene standards. Key Highlights: 1. Commitment and willingness to learn 2. Assisting with kitchen cleaning and organization 3. Following food safety and hygiene regulations **Responsibilities:** * Prepare ingredients, ensuring quality and employee satisfaction. * Assist with kitchen cleaning and organization. * Maintain utensils and equipment in good condition. * Follow food safety and hygiene regulations. **Requirements:** * Commitment and willingness to learn * Experience in the role * Company offers: * Competitive salary aligned with the regional market. * Meal voucher + Attendance bonus * Transportation allowance or free shuttle bus * Medical and dental plans * Gympass * Partnerships with universities * Free meals at the workplace **Join our team and contribute to the excellence of our kitchen!!** Employment type: Permanent (CLT) Compensation: R$2.000,00 - R$2.100,00 per month Work location: On-site


