Job Summary: Prepare high-quality pizza dough, assemble pizzas, and ensure hygiene and organization of the work area. Key Highlights: 1. Proven experience as a pizzaiolo 2. Knowledge of different types of dough and preparation techniques 3. Proficiency in operating wood-fired ovens and other equipment Responsibilities: Prepare high-quality pizza dough following recipes and established standards. Ensure hygiene and organization of the work area, including equipment cleaning. Monitor ingredient inventory and place orders when necessary. Ensure ingredient quality and freshness. Assemble pizzas according to customer orders, ensuring visual presentation and flavor. Requirements: Proven experience as a pizzaiolo. Knowledge of different types of dough and preparation techniques. Availability to work flexible hours, including evenings, weekends, and holidays. Food handling certificate (desirable). Skills: Proficiency in operating wood-fired ovens and other pizzeria equipment. Knowledge of food hygiene and safety standards. Ability to work under pressure and at a fast pace. Attention to detail and commitment to quality. Good communication skills and ability to work in a team.
João Silva
Indeed · HR
João Silva
Indeed · HR
